Wines to pair with your Christmas dinner, and John Wilson in the Irish Times of 12 December recommends the Côteaux du Layon from Domaine des Baumard as a great match for a delicious sounding recipe from You can read John’s full piece here http://www.irishtimes.com/life-and-style/food-and-drink/drink/the-wines-to-pair-with-your-christmas-dinner-1.2460112 And the recipe for those pears and pain d’épices is in the […]
Baumard, Coteaux du Layon, dessert wine, poached pear, sweet wineWhite worth waiting for. Martin Moran writes in the Sunday Times (Ireland) on Chenin Blanc and says “Chenin’s home is the meandering Loire Valley… where it is the variety behind the glories of white wines from Vouvray, Anjou, Montlouis and Savennieres, as well as delicious dessert wines from Coteaux du Layon, Bonnezeaux and Quarts de […]
Baumard, Chenin, Loire, Savennieres, St Yves“Domaine des Baumard produce two of the world’s great white wines” writes Tomás Clancy, referencing the Domaine’s “Clos de St Yves” and their “Trie Speciale” as well as including the “Quart de Chaume”
Baumard, Chenin Blanc, Quart de Chaume, Savennieres, St YvesDelighted to see Ernie Whalley awarding the Clos de St Yves 2010 his White Wine of the Year in the Irish Sunday Times “close to perfection”
Baumard White of the Year, Chenin Blanc, Clos de St Yves