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Domaine des Baumard, Côteaux du Layon, the Irish Times, 12 December 2015

December 14, 2015 / admin / Baumard, Loire / No Comments

Cx du LayonWines to pair with your Christmas dinner, and John Wilson in the Irish Times of 12 December recommends the Côteaux du Layon from Domaine des Baumard as a great match for a delicious sounding recipe from

You can read John’s full piece here http://www.irishtimes.com/life-and-style/food-and-drink/drink/the-wines-to-pair-with-your-christmas-dinner-1.2460112

And the recipe for those pears and pain d’épices is in the same issue of the magazine, you can also find it here http://www.irishtimes.com/life-and-style/food-and-drink/recipes/aoife-noonan-s-caramelised-pears-with-pain-d-%C3%A9pices-and-vanilla-cr%C3%A8me-chantilly-1.2460209

Baumard, Coteaux du Layon, dessert wine, poached pear, sweet wine

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